GOURMET GALA MENU

Under The High Patronage & Presence of H.S.H. Princess Stéphanie of Monaco

The Grand Salon
Saturday 1st November . 7pm

Paul Charpentier
Premier Cru Champagne Magnums

Herb Marinated Salmon . Pickled Chanterelle Mushrooms
Mustard Seeds . Watercress
Sliding Hill 2024 Sauvignon Blanc . New Zealand
Woodlands Selection 2023 Chardonnay . Australia

Duet of Charolais Beef
Crispy Potatoes . Seasonal Vegetables
Blind Corner 2021 Rouge . Western Australia

Aged Farmhouse Salers Cheese
Candied Citrus . Melba Toast
Rewen Estate 2021 Malbec . Argentina

Madagascar Chocolate Crown
Hazelnut Praline . Tonka beans

Rolled Confectionery . Raspberry and Monaco Gin
Mini Lemon and Lime Tart

Fairmont Tea
Coffee

Midnight After Party
Barbados Gold Rum
Premier Cru Champagne Service

Executive Chef Laurent Smeulders

Food allergies will be catered for upon request
*Advance notice required