GOURMET GALA MENU

Under The High Patronage & Presence of H.S.H. Princess Stéphanie of Monaco

The Grand Salon
Saturday 28th November . 7pm

Jansz Méthode Tasmanoise
Premium Cuvée

Cold Lobster Cappuccino . Lemon Balm Milk Foam
Sliding Hill 2024 Sauvignon Blanc . New Zealand
Woodlands Selection 2023 Chardonnay . Australia

Herb-Crusted Lamb Saddle
Panisse Stuffed Baby Vegetables
Blind Corner 2021 Rouge . Western Australia

Farmhouse Beaufort Cheese
Arugula . Pepper . Clementine Chutney
Rewen Estate 2021 Malbec . Argentina

Coconut Pineapple Shortbread
Lime Essence

Fairmont Tea . Coffee
Mignardises

Chocolate Caramel Tart
Blood Orange Coriander Confectionery

Midnight After Party
Barbados Gold Rum
Jansz Premium Cuvée Service

Executive Chef Laurent Smeulders

Food allergies will be catered for upon request
*Advance notice required